Tarima Monastrell
$9.99
Great black fruit that is fully ripe without a hint of overripeness. This is a big, rich wine. Rather fine and generous tannins help it carry the high-ish alcohol. Almost silky at the long finish. 92 POINTS: JAMES SUCKLING
Out of stock
Description
Winemaking: The grapes are sorted meticulously at the winery,
and fermented in stainless steel tanks by indigenous yeast.
Malolactic occurs in tank, and the wine is transferred to second
vintage French oak barrels for ageing.
Ageing: 6 months in second vintage French oak Bordelaise and
Burgundy barrels. Tarima is aged in the barrels used for the
previous vintage’s Tarima Hill.
Bottling: Unfined and unfiltered.
