Lacrima Baccus Brut Rosé Reserva Cava
Fresh and intense aroma of raspberry, red currant and citrus stand out, with floral and spicy notes. Medium-bodied, citrus acidity with good lush berries. Creamy and refreshing minerality with light berry tannins in the finish. CERTIFIED ORGANIC
21 in stock
Harvesting and vinification of the 2 varieties are done separately. We start with a cold paste, it is directly taken to the press to make the minimum possible extraction of color from the skin. Part of the wine is produced as “blanc de noirs” and the other part with a maximum of 3 hours of contact between the must and the skins. The first musts are selected to make the fermentation. We blend the wines to make the second fermentation in the bottle.
|Dimensions||3 × 3 × 11 in|