Rustic Vegan Pasta Arugula Mushroom with La Crema Chardonnay

Rustic Vegan Pasta Arugula Mushroom with La Crema Chardonnay

This veggie-packed pasta is anchored by a light sauce flavored with La Crema Sonoma County Chardonnay, tying the whole dish together. Save the rest of the bottle to enjoy with this simple-but-sumptuous supper. It is full of rich meaty flavor even though it is completely vegan. Filling without being overbearing, it takes under 30 minutes to make!

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